Authentic Southwestern Cuisine with a Twist

SUNDAY EVENING BAR MENU


TEJAS CHICKEN WINGS · TOSSED IN HOT SAUCE, PARMESAN & TRUFFLE OIL
SMOKED HABANERO SAUCE & CELERY ON THE SIDE
$8 · ½ DOZ., $14 · DOZ.

CHEESE FRIES · FOUR CHEESE BLEND MELTED OVER FRESH CUT FRIES, JALAPENO, GREEN ONION & BACON, SERVED WITH CHOLULA CREAM ON THE SIDE $9 GF
ADD BRISKET, PULLED PORK OR GRILLED CHICKEN +$5 GF

CORN MUFFINS · FRESH BAKED, SERVED WITH AGAVE BUTTER & STRAWBERRY~SERRANO JAM $4

GRILLED QUAIL & GRITS · TWO MARINATED QUAIL, GRILLED AND SERVED OVER A PAN-SEARED BACON & CHEDDAR JOHNNYCAKE, WARM FIVE ONION RELISH & FRIED JALAPENO $15 GF

TEJAS NACHOS · FRESH CHIPS TOPPED WITH CHARRO BEANS & FOUR CHEESE BLEND, FRESH PICO DE GALLO, GUACAMOLE & JALAPENO SLICES,
YOUR CHOICE OF PULLED PORK, BRISKET OR GRILLED CHICKEN $9 GF

FRIED AVOCADO & SHRIMP TEQUILA · HAND BATTERED & FLASH FRIED AVOCADO SLICES, JUMBO SHRIMP SAUTÉED IN TEQUILA & FINISHED WITH A POBLANO & COTIJA CREAM SAUCE $16

CHICKEN FRIED STEAK · HAND BATTERED NEW YORK STRIP, ROASTED GARLIC & COTIJA
CHEESE MASHED POTATOES, JALAPENO CREAM GRAVY $14

TEJAS BURGER · FRESH ½ POUND BURGER ON A TOASTED BRIOCHE BUN WITH, MAYO, MUSTARD, LETTUCE, PICKLE, ONION & TOMATO, FRIES $12, WITH CHEESE $13

PATTY MELT · FRESH ½ POUND BURGER, TOPPED WITH SAUTÉED ONIONS & POBLANO PEPPERS ON TEJAS CHEESE TOAST & DRESSED WITH SMOKED HABANERO SAUCE, FRIES $11

GREEN CHILI BURGER · FRESH ½ POUND BURGER, ON A TOASTED BRIOCHE BUN WITH ROASTED GREEN CHILIS, CHEDDAR, MAYO, MUSTARD, LETTUCE, PICKLE, ONION & TOMATO, FRIES $12

PULLED PORK POBOY · PULLED PORK COCHINITA PIBIL, DRESSED WITH BBQ SAUCE, PICKLED CABBAGE, OAXACA CHEESE & RED ONION, SERVED WITH FRIES $11

BRISKET CHEESE STEAK SANDWICH · OUR CHOPPED BEEF BRISKET ON A POBOY BUN WITH, MAYO, SAUTÉED PEPPERS & ONIONS, JACK CHEESE, SERVED WITH FRESH CUT FRIES $12

CHIPOTLE PASTA · PENNE PASTA IN SPICY CHIPOTLE ALFREDO SAUCE, TOPPED WITH QUESO FRESCO, YOUR CHOICE OF TENDER & CRISPY CHICKEN BREAST OR GRILLED SHRIMP $15



WE DO NOT RECOMMEND NOR GUARANTEE THAT OUR STEAKS, CHOPS OR DUCK BREAST BE COOKED MEDIUM WELL OR MORE.

CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

TOWNE OAKS SQUARE · 855 PIERREMONT · SUITE 149 · SHREVEPORT · LA

318·629·9292