Welcome to Tejas

Modern Southwestern Dining

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OPEN
11-9 Tuesday – Thursday
11-10 Friday – Saturday
11-9 Sunday

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Join us for HAPPY HOUR from 3-6
and
LATE-NIGHT HAPPY HOUR from 9-Close
Monday – Thursday
and All Day Sunday

About Tejas

Creator Weston McElwee, Executive Chef & Owner


“I wanted to get back to a certain atmosphere I enjoyed as a kid. I grew up in the country, on horse farms, and there is something about rustic living that holds a warm appeal. Comforting, relaxing, no pretense.”

Weston has brought this vision to life in the beautifully curated space housing Tejas. Pared down to the studs, Weston personally designed and rebuilt every square inch to embody the rustic, Southwestern atmosphere of both his memories and his dreams.

During his travels over the years, Weston has collected hundreds of antique tools, furniture pieces, art, and sundry items he saw possibility in.

When word got out among friends and family that he was collecting a hodgepodge of vintage and rare, items began showing up on his doorstep. As Tejas took shape, Weston created a unique visual story woven together by items imbued with a past life all their own. Some notable features are the repurposed fireplace mantels, the vintage Ford tailgate on the wall, and the various custom light fixtures Weston made by hand using old tools and “stuff”.

The Tejas Team

Weston McElwee

OWNER
“Cooking is one of the few activities that requires all of your senses, allows you to create something for others, and happens to be fun, too.”
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Paul Poe

CHEF
“I’ve traveled all over and feel like I’ve finally found my home at Tejas.”

Jeff Napolitano

MANAGER
“The customers and staff make this an awesome place to work!”
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